Fantasy Fudge


  • 3 cups granulated sugar
  • ¾ cups unsalted butter
  • ⅔ cups evaporated milk
  • 1 12 oz. package semisweet chocolate chips
  • 1 7 oz. jar of marshmallow fluff
  • 1 cup walnuts, chopped (if desired)
  • 1 teaspoon vanilla extract


  • Spray a 9×9-inch pan with cooking spray.

  • In a large saucepan over medium heat, mix the sugar, butter, and evaporated milk.

  • Bring the mixture to a boil. Leave on heat for 5 minutes.

  • Remove from heat and stir in chocolate chips until melted and thoroughly combined. 

  • Add the marshmallow fluff, walnuts, and vanilla extract. Stir to incorporate.

  • Transfer the fudge to the prepared pan. Allow the fudge to set at room temperature (about 4 hours).

  • Serve at room temperature.


  • You can substitute 1 10 oz. bag mini-marshmallows for the jar of marshmallow fluff.
  • To speed up the setting process, you can let it chill in the refrigerator.