Fantasy Fudge

Ingredients

• 3 cups granulated sugar
• ¾ cups unsalted butter
• ⅔ cups evaporated milk
• 1 12 oz. package semisweet chocolate chips
• 1 7 oz. jar of marshmallow fluff
• 1 cup walnuts, chopped (if desired)
• 1 teaspoon vanilla extract

Instructions

• Spray a 9×9-inch pan with cooking spray.

• In a large saucepan over medium heat, mix the sugar, butter, and evaporated milk.

• Bring the mixture to a boil. Leave on heat for 5 minutes.

• Remove from heat and stir in chocolate chips until melted and thoroughly combined. 

• Add the marshmallow fluff, walnuts, and vanilla extract. Stir to incorporate.

• Transfer the fudge to the prepared pan. Allow the fudge to set at room temperature (about 4 hours).

• Serve at room temperature.

Notes

• You can substitute 1 10 oz. bag mini-marshmallows for the jar of marshmallow fluff.
• To speed up the setting process, you can let it chill in the refrigerator.