Peanut Butter Fudge

Ingredients:

• 2 cups sugar
• 2/3 cup milk
• 7 ounce jar marshmallow cream
• 1 cup peanut better
• 1 teaspoon vanilla

Serves:

• 2 lbs of fudge

Directions:

• Combine sugar and milk in a sauce pan and heat to the soft-ball stage (between 235-245F)
• Remove from heat
• Add marshmallow cream, peanut butter and vanilla
• Mix ingredients until smooth
• Once well blended pour contents of sauce pan into a 9×9″ greased pan
• Allow to cool in refrigerator

Alternative directions:

• Combine sugar and 1/2 cup of milk in a sauce pan bring to a boil
• Reduce to medium heat and boil for 3 minutes
• Remove from heat
• Add marshmallow cream, peanut butter and vanilla
• Mix ingredients until smooth
• Once well blended pour contents of sauce pan into a 9×9″ greased pan
• Allow to cool in refrigerator