Deviled Eggs

Ingredients:

• One half-dozen hard-boiled eggs
• 1 teaspoon of mayo
• 1 teaspoon of mustard (preferable Gouldon’s)
• Paprika

Serves:

• One dozen deviled egg halves

Directions:

1. Slice the eggs in half
2. Remove the hard-boiled yolks and place them in a bowl
3. Mix the mayo and mustard in to the egg yolks
4. Spoon the yolks back into the eggs
5. Lightly sprinkle paprika on the eggs for appearance