Coconut Ice Cream

Ingredients:

  • 1 cup milk
  • 1 (14 or 15 ounce) can sweetened cream of coconut
  • 1.5 cups heavy cream
  • 1.5 cups sweetened flaked coconut (optional)
  • 0.5 ounces of rum (optional)

Serves:

  • 8 servings

Directions:

  1. Combine the milk, cream of coconut, and cream in a container and mix thoroughly.
  2. If desired stir in the flaked coconut
  3. For creamer ice cream stir in a single shot of rum
  4. Pour into the ice cream maker and freeze according to the instructions, usually for 30 minutes

Notes:

Make sure you use sweetened cream of coconut NOT unsweetened coconut milk or cream in this recipe.